Wednesday, June 25, 2008
JAWA or JAVA? Who Cares!
Heard of Jawa Mee?
It's from 3rd floor. So the answer is SUCK!!!!!
lie lie lie.. just for the camera!
emm, taste not good but finish all ready?
ps: Hungry lah brother!
TRY YOUR OWN
Serves : 4
500g mee / fresh yellow noodles (scalded and drained)Fried and diced2 pieces fish cakes2 pieces bean curd1 packet fishballs
150g beansprouts (blanched)50g fried shallots1 sweet potato (boiled and mashed)20g groundnuts (dry-fried, skinned and ground)2 hard boilded eggs (halved)1 teaspoon tamarind juice
Sliced 15g Chinese celery 1 red chilli1 green chilli2 limes (halved)2 litre wateroil for stir-fryingsalt, sugar to taste Ground ingredients8 dried chillies4 shallots 4 cloves garlic2cm piece young ginger2cm piece dried shrimp paste
Heat the oil in a large pan. Stir-fry the ground ingredients till the aroma rises. Put in the salt, sugar, water, sweet potatoes, groundnuts and tamarind juice. Bring to the boil, stirring once in a while.
Place mee in individual bowls. Then sprinkle helpings of fish cakes, fish balls, beancurd, beansprouts and eggs.
Pour the hot gravy and scatter the sliced ingredients and fried shallots on the mee. Squeeze some lime juice, then serve immediately. ( source from http://www.asianfood-recipes.com )