Nasi goreng or fried rice is common food in Malaysia.
Literally nasi means rice and goreng means fried. The dish is often accompanied by additional items such as a fried egg, fried chicken, satay, vegetables or keropok (fried crackers / chips made of shrimp or vegetables). In many restaurants, when accompanied by a fried egg, it is sometimes called the nasi goreng special.
Nasi goreng can be eaten at any time of day, and Malaysians eat nasi goreng for breakfast, often using leftovers from the previous day's dinner. The rice used to make nasi goreng should be cooked ahead of time and left to cool down (so it is not soggy), which is one reason to use rice cooked from the day before. Nasi goreng is a complete meal in itself, but sometimes it is also part of a banquet.
Today, i had nasi goreng cina as my breakfast at our 3rd floor canteen. Yeap, the same boring place.
Looks good huh! Let's look closer.
It's colorful, rich and the taste...? Superb!!
The best part in this food....?
The SAMBAL. The chili paste. For Indians, no chili no food!
The cost??? RM 2.50. Worth for money rite?
I recommend this food! Its good, cheap and taste good!
PS: I had to beg to this guy for this pose!
Moral of the story: Don't eat chicken!